Chef Greig over the past few weeks has been providing some delicious recipes and food ideas. Seeing as a lot of us have extra time on our hands until the season gets started, a couple of members have been putting them to good use. Our latest came from Nancy Roncone who made french onion soup and does it look good. Nancy's husband Paul even said it was almost as good as chefs which is great to hear. Thank you Nancy for sharing your creation and for any other members who are busy in the kitchen please pass along your photos!
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